Asian Pork Tortillas Recipe Recipe

Name: Asian Pork Tortillas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Plum jam; 1 Tbsp. Cornstarch; 1/2 tsp Ginger; 1/2 tsp Dry mustard; 1/4 tsp Garlic pwdr; 2 Tbsp. Soy sauce; 2 tsp Red wine vinegar; 3/4 lb Boneless butterflied pork chops, (3/4 to 1); 1 tsp Oil; 6 c. Purchased coleslaw blend; 1 pkt 10-inch flour tortilla

Servings: persons

1/3 c. Plum jam
1 Tbsp. Cornstarch
1/2 tsp Ginger
1/2 tsp Dry mustard
1/4 tsp Garlic pwdr
2 Tbsp. Soy sauce
2 tsp Red wine vinegar
3/4 lb Boneless butterflied pork chops, (3/4 to 1)
1 tsp Oil
6 c. Purchased coleslaw blend
1 pkt 10-inch flour tortilla

1
In small bowl, combine jam, cornstarch, ginger, dry mustard, garlic pwdr, soy sauce and vinegar; mix well.
2
Set aside.
3
Meanwhile, slice pork chops in narrow strips.
4
Heat oil in 12 inch nonstick skillet over medium high heat till warm.
5
Add in pork; cook and stir 4 to 5 min or possibly till no longer pink.
6
Add in jam mix and coleslaw blend; cook and stir till coleslaw is crisp-tender.
7
Heat tortillas; spoon mix proportionately down center of each hot tortilla; roll up and serve.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. Plum jam, 1 Tbsp. Cornstarch, 1/2 tsp Ginger, 1/2 tsp Dry mustard, and more.

Yes, Asian Pork Tortillas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Tortillas Recipe

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