Pat's Almond Rice Casserole – a delicious recipe with lean ground beef, Chicken, Rice, celery, green bell peppers, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350.
2
Brown meat with salt, pepper, and garlic, crumbling as it cooks.
3
Chop celery and green peppers, not too fine, and not too course, add to meat along with the dried parsley and almonds and cook till tender.
4
Do not overcook veggies.
5
In large pot boil 9 cups water then add 3 pkgs.
6
of the Lipton soup, bring to boil and cook on Med.
7
high heat for 7 minutes.
8
Add the Minute.
9
Rice and cook additional 7 mins.
10
Add the meat and veggie mix to the soup and rice and mix well (add more seasonings to taste) Put the mixture in a large casserole dish (this makes a very large amount).
11
Garnish with some almonds on top, cover and bake 45 minutes.
12
I like to serve it with a green salad and dinner rolls.
13
This is a great dish to take to buffets or any function where you need to feed a lot of people and is always a hit.
14
Enjoy!
1888
kcal
Calories
110
g
Fat
109
g
Carbs
111
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 lb lean ground beef, 2 box Lipton dry Chicken Noodle Soup, 2 1/2 cup Minute Rice, 1 bunch celery, and more.
Yes, Pat's Almond Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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