Grilled Baby Back Ribs, Buffalo-Style

1. 1

   Start a fire well over to one side of a large kettle grill, using about enough coals to fill a large shoe box.

2. 2

   When the coals are well lit and covered with gray ash, place the meat on the side of the grill away from the coals, being careful that none of the meat is directly over the coals.

3. 3

   Put the lid on the grill with the vents open one quarter of the way and cook for 20 minutes.

4. 4

   Flip the ribs and cook them for an additional 20 minutes.

5. 5

   Meanwhile, in a large bowl, combine the olive oil, Tabasco, garlic, herbs, and salt and pepper to taste and mix well.

6. 6

   When the ribs are done, remove them from the fire and cut them apart.

7. 7

   Toss them with the sauce mixture to coat thoroughly, then serve with blue cheese dressing and celery sticks if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.