How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork Meatball Bánh Mì?

You need 16 ingredients. The key ingredients include: 18 oz ground pork, 1 cup fresh cilantro, finely chopped, 1 None spring onion, sliced, 1 None medium egg, and more.

Is Asian Pork Meatball Bánh Mì suitable as meat & poultry?

Yes, Asian Pork Meatball Bánh Mì falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork Meatball Bánh Mì?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Meatball Bánh Mì Recipe

Name: Asian Pork Meatball Bánh Mì
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz ground pork; 1 cup fresh cilantro, finely chopped; 1 None spring onion, sliced; 1 None medium egg; 2 tbsp fish sauce; 2 tsp ginger, grated; 1 clove garlic, minced; 1/4 cup sweet chili sauce; 1 None long red chili, finely chopped; -1 None Pickles; 2 None carrots, peeled, cut into ribbons; 1 None small cucumber, peeled, cut into ribbons; 2 tbsp white vinegar; 1 tbsp white sugar; 1 None long French baguette, split 3/4 through; 1 small head lettuce, leaves separated

Try this homemade Asian Pork Meatball Bánh Mì recipe the whole family will love. Made with ground pork, fresh cilantro, spring onion and egg. Easy step-…

This Asian Pork Meatball Bánh Mì relies on simple, everyday ingredients such as ground pork, none spring onion, sliced, none medium egg and fish sauce. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Pork Meatball Bánh Mì

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions