Asian Pork Meatball Bánh Mì Recipe

Name: Asian Pork Meatball Bánh Mì
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz ground pork; 1 cup fresh cilantro, finely chopped; 1 None spring onion, sliced; 1 None medium egg; 2 tbsp fish sauce; 2 tsp ginger, grated; 1 clove garlic, minced; 1/4 cup sweet chili sauce; 1 None long red chili, finely chopped; -1 None Pickles; 2 None carrots, peeled, cut into ribbons; 1 None small cucumber, peeled, cut into ribbons; 2 tbsp white vinegar; 1 tbsp white sugar; 1 None long French baguette, split 3/4 through; 1 small head lettuce, leaves separated

Servings: persons

18 oz ground pork
1 cup fresh cilantro, finely chopped
1 None spring onion, sliced
1 None medium egg
2 tbsp fish sauce
2 tsp ginger, grated
1 clove garlic, minced
1/4 cup sweet chili sauce
1 None long red chili, finely chopped
-1 None Pickles
2 None carrots, peeled, cut into ribbons
1 None small cucumber, peeled, cut into ribbons
2 tbsp white vinegar
1 tbsp white sugar
1 None long French baguette, split 3/4 through
1 small head lettuce, leaves separated

1
In a large bowl, combine ground pork, cilantro, onion, egg, 1 tbsp fish sauce, ginger and garlic. Shape into 16 balls.
2
Oil a large frying pan and place over high heat. Cook meatballs for 6-8 mins, shaking pan occasionally, until browned all over and cooked through.
3
In a small bowl, mix sweet chili sauce, remaining fish sauce and fresh chili together. Set aside.
4
To make the pickles, combine carrots, cucumber, vinegar and sugar in a bowl. Cover and set aside 10 mins.
5
To serve, fill baguette evenly with lettuce, meatballs and pickles. Cut into 4 equal portions and drizzle with sauce.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 18 oz ground pork, 1 cup fresh cilantro, finely chopped, 1 None spring onion, sliced, 1 None medium egg, and more.

Yes, Asian Pork Meatball Bánh Mì falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Meatball Bánh Mì

How did you like this recipe?

Frequently Asked Questions