How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork Linguine?

You need 12 ingredients. The key ingredients include: 6 ounces uncooked linguine, 2 teaspoons cornstarch, 1/2 cup water, 1/4 cup reduced-fat creamy peanut butter, and more.

Is Asian Pork Linguine suitable as pasta & noodles?

Yes, Asian Pork Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Pork Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Linguine Recipe

Name: Asian Pork Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked linguine; 2 teaspoons cornstarch; 1/2 cup water; 1/4 cup reduced-fat creamy peanut butter; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon honey; 1/2 teaspoon garlic powder; 1/8 teaspoon ground ginger; 1 pound boneless pork loin chops, cubed; 3 teaspoons sesame oil, divided; 2 medium carrots, sliced; 1 medium onion, halved and sliced

Try this homemade Asian Pork Linguine recipe the whole family will love. Made with linguine, cornstarch, water and peanut butter. Easy step-by-step inst…

This Asian Pork Linguine relies on simple, everyday ingredients such as uncooked linguine, cornstarch, water and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Pork Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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