Asian Pork Linguine Recipe

Name: Asian Pork Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked linguine; 2 teaspoons cornstarch; 1/2 cup water; 1/4 cup reduced-fat creamy peanut butter; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon honey; 1/2 teaspoon garlic powder; 1/8 teaspoon ground ginger; 1 pound boneless pork loin chops, cubed; 3 teaspoons sesame oil, divided; 2 medium carrots, sliced; 1 medium onion, halved and sliced

Servings: persons

6 ounces uncooked linguine
2 teaspoons cornstarch
1/2 cup water
1/4 cup reduced-fat creamy peanut butter
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
1/2 teaspoon garlic powder
1/8 teaspoon ground ginger
1 pound boneless pork loin chops, cubed
3 teaspoons sesame oil, divided
2 medium carrots, sliced
1 medium onion, halved and sliced

1
Cook linguine according to package directions. For sauce, in a small bowl, combine cornstarch and water until smooth. Whisk in the peanut butter, soy sauce, honey, garlic powder and ginger until blended; set aside.
2
In a
3
or wok, stir-fry pork in 2 teaspoons oil until no longer pink. Remove and keep warm. Stir-fry carrots and onion in remaining oil until crisp-tender. Stir the sauce and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes.
4
Return pork to the pan. Drain linguine; add to the pan and stir to coat.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces uncooked linguine, 2 teaspoons cornstarch, 1/2 cup water, 1/4 cup reduced-fat creamy peanut butter, and more.

Yes, Asian Pork Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Linguine

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