How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork Lettuce Cups?

You need 9 ingredients. The key ingredients include: 1/3 cup hoisin sauce, 2 tablespoons rice wine vinegar, 2 teaspoons grated ginger, 1 clove garlic, grated, and more.

Is Asian Pork Lettuce Cups suitable as meat & poultry?

Yes, Asian Pork Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Lettuce Cups Recipe

Name: Asian Pork Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup hoisin sauce; 2 tablespoons rice wine vinegar; 2 teaspoons grated ginger; 1 clove garlic, grated; One 14-ounce package rice vermicelli noodles; 2 tablespoons canola oil; 2 pounds cooked pork chops, sliced into strips; 1 head Bibb lettuce, separated into leaves; Serving suggestions: chopped peanuts, mint leaves, cilantro leaves, bean sprouts and Sriracha

Try this homemade Asian Pork Lettuce Cups recipe the whole family will love. Made with hoisin sauce, rice wine vinegar, ginger and clove garlic. Easy st…

This Asian Pork Lettuce Cups relies on simple, everyday ingredients such as hoisin sauce, rice wine vinegar, grated ginger and garlic, grated. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup hoisin sauce
2 tablespoons rice wine vinegar
2 teaspoons grated ginger
1 clove garlic, grated
One 14-ounce package rice vermicelli noodles
2 tablespoons canola oil
2 pounds cooked pork chops, sliced into strips
1 head Bibb lettuce, separated into leaves
Serving suggestions: chopped peanuts, mint leaves, cilantro leaves, bean sprouts and Sriracha

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

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