Asian Pork Lettuce Cups

1. 1

   In a bowl, whisk the hoisin sauce with the vinegar, ginger and garlic.

2. 2

   Soak the rice noodles in very hot water until soft, according to package instructions.

3. 3

   Cut into smaller pieces for serving.

4. 4

   Heat the oil in a skillet over medium heat, then add pork chop strips and quickly stir-fry until warmed through.

5. 5

   Add the hoisin mixture and toss to coat.

6. 6

   Remove from the heat.

7. 7

   Serve the pork family style in lettuce cups topped with chopped peanuts, mint, cilantro, bean sprouts and Sriracha and the rice noodles on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.