Cheese And Ham Quesadilla

1. 1

   Spread Pesto on one pancake and set aside

2. 2

   Heat up a frying pan large enough to take the pancakes. If you want 'fancy' and pretty rib lines, use a griddle pan...like I did!

3. 3

   When the pan is hot, lightly oil with a pastry brush or spray with an oil spray and place the plain pancake on it. Let it brown for about a minute or two till, then place ham and cheese on top.

4. 4

   Put the second pesto pancake, pesto-side down to cover the filling and then flip over. Let the other side warm up as well for another minute or two.

5. 5

   Slide unto a plate and cut into wedges.

6. 6

   Serve with tomato slices or wedges. Great as an appetizer, for a quick dinner, savoury brunch, schoolbox special.....an endless list. You could also serve the pesto seperately!

* Per serving · 4 servings · Values may vary.

No additional tips available.