Peach, Ginger And Basil Almond Flour Pancakes

1. 1

   Take your banana and mash it till smooth. I find that a frozen banana smooths out easily with just a fork. (I keep the banana frozen in it's skin and when I am ready to use it I peel the skin off with my knife.)

2. 2

   Once smooth, drop in the basil and ginger followed by the 6 eggs and incorporate till smooth.

3. 3

   Add the almond flour, coconut flour and flax and blend again till smooth.

4. 4

   Slice the peach to your preferred size and gently fold into the batter.

5. 5

   Heat your oil of choice in a skillet and fry till golden brown and gently firm.

6. 6

   Top with thinly sliced fresh basil and a tad of maple or honey syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.