Asian Pickled Green Beans And Carrot Sticks Recipe

Name: Asian Pickled Green Beans And Carrot Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs mixed fresh picked carrots and beans; 4 garlic cloves, sliced; 1 red chili, thinly sliced; 1 -2 tablespoon lemongrass, slices; 1 -2 tablespoon ginger, sliced thin; 1 cup sugar; 4 allspice; 10 peppercorns; 2 cups water; 4 cups vinegar; 1 teaspoon salt; 1 teaspoon tamari soy sauce; 1 small bunch cilantro, rough chopped

Servings: persons

2 1/2 lbs mixed fresh picked carrots and beans
4 garlic cloves, sliced
1 red chili, thinly sliced
1 -2 tablespoon lemongrass, slices
1 -2 tablespoon ginger, sliced thin
1 cup sugar
4 allspice
10 peppercorns
2 cups water
4 cups vinegar
1 teaspoon salt
1 teaspoon tamari soy sauce
1 small bunch cilantro, rough chopped

1
Trim beans to fit jar and slice carrots to match the beans.
2
Cook carrots and beans in hot water for 3 minutes then drain.
3
Pack them into hot sterilized jars.
4
In a pot heat remaining ingredients and simmer 5 minutes.
5
Pour over carrots and beans being sure to distribute the goodness in the vinegar mixture among the jars equally.
6
Wipe rims adjust rings and process for 15 minute in hot water covering jars by 1-2 inches.
7
Check sealing after 12 hours. remove rings and wipe jars,Label and store a week before enjoying.

611

kcal

Calories

134

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lbs mixed fresh picked carrots and beans, 4 garlic cloves, sliced, 1 red chili, thinly sliced, 1 -2 tablespoon lemongrass, slices, and more.

Yes, Asian Pickled Green Beans And Carrot Sticks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pickled Green Beans And Carrot Sticks

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