Asian Pesto With Grilled Shrimp Recipe Recipe

Name: Asian Pesto With Grilled Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Roasted peanuts; 4 x Serrano chiles; 3 x Garlic cloves; 1 Tbsp. Chopped ginger Juice of 3 limes; 2 Tbsp. Fish sauce (3 Crab brand); 1/2 c. Peanut oil (Lion and Globe brand); 1/2 Tbsp. Salt; 1 Tbsp. Sugar; 2 c. Thai basil leaves; 1 c. Cilantro leaves; 1 c. Mint leaves Canola oil; 12 lrg Shrimp peeled, deveined, tail on Salt to taste Freshly-grnd black pepper to taste; 1 x Baby romaine head cut chiffonade

Servings: persons

3/4 c. Roasted peanuts
4 x Serrano chiles
3 x Garlic cloves
1 Tbsp. Chopped ginger Juice of 3 limes
2 Tbsp. Fish sauce (3 Crab brand)
1/2 c. Peanut oil (Lion and Globe brand)
1/2 Tbsp. Salt
1 Tbsp. Sugar
2 c. Thai basil leaves
1 c. Cilantro leaves
1 c. Mint leaves Canola oil
12 lrg Shrimp peeled, deveined, tail on Salt to taste Freshly-grnd black pepper to taste
1 x Baby romaine head cut chiffonade

1
In a food processor, puree peanuts, chiles, garlic, ginger, lime juice, fish sauce, oil, salt and sugar till smooth.
2
Don't overmix as you can heat the mix.
3
Add in the herbs and puree smooth.
4
Check for seasoning.
5
Oil shrimp on both sides and season.
6
Grill on both sides for about 5 min total.
7
Place a layer of romaine on a plate.
8
Lay 3 grilled shrimp on top and liberally drizzle with pesto.
9
This recipe yields 4 servings.

1422

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. Roasted peanuts, 4 x Serrano chiles, 3 x Garlic cloves, 1 Tbsp. Chopped ginger Juice of 3 limes, and more.

Yes, Asian Pesto With Grilled Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pesto With Grilled Shrimp Recipe

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