How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pear Salad with Gorgonzola and Toasted Pistachios?

You need 8 ingredients. The key ingredients include: 2 tsp. olive oil, 1 large shallot, finely chopped ( 1/4 cup), 3 Tbs. rice wine vinegar, 1 1/2 Tbs. honey, and more.

Is Asian Pear Salad with Gorgonzola and Toasted Pistachios suitable as salads?

Yes, Asian Pear Salad with Gorgonzola and Toasted Pistachios falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Pear Salad with Gorgonzola and Toasted Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Pear Salad with Gorgonzola and Toasted Pistachios Recipe

Name: Asian Pear Salad with Gorgonzola and Toasted Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 large shallot, finely chopped ( 1/4 cup); 3 Tbs. rice wine vinegar; 1 1/2 Tbs. honey; 6 cups mache lettuce; 1 medium Asian pear, cored and cut into matchsticks; 1/2 cup crumbled Gorgonzola cheese (2 oz.); 3 Tbs. shelled, toasted pistachios, chopped

Asian Pear Salad with Gorgonzola and Toasted Pistachios – a delicious recipe with olive oil, shallot, rice wine vinegar, honey, mache lettuce, Asian pear. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tsp. olive oil
1 large shallot, finely chopped ( 1/4 cup)
3 Tbs. rice wine vinegar
1 1/2 Tbs. honey
6 cups mache lettuce
1 medium Asian pear, cored and cut into matchsticks
1/2 cup crumbled Gorgonzola cheese (2 oz.)
3 Tbs. shelled, toasted pistachios, chopped

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
Salads

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Asian Pear Salad with Gorgonzola and Toasted Pistachios

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