Easiest Greek Salad Dressing

1. 1

   Combine all ingredients in a small container and shake vigorously.

2. 2

   Chill in refrigerator at least 1 hour prior to serving (Note: this is optional - you can use the dressing right away if you want to, but it usually tastes better if you let it sit for a while.) Let dressing return to room temperature before serving.

3. 3

   For the actual salad I use baby salad greens, kalamata olives, tomatoes, thinly sliced red onions, and goat cheese.

4. 4

   Prepare the salad/salad bowls with all of the greens, tomatoes, etc.; but wait to add the dressing until just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.