Fresh, crisp and full of flavor — this Asian Pear Salad with Fennel and Pistachios is a must-try. Made with Asian pears, fennel, red bell pepper and gre…
This Asian Pear Salad with Fennel and Pistachios relies on simple, everyday ingredients such as chopped pistachios, tbs. fresh lime juice and tbs. vegetable oil. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026