Coconut Skewers With Wombok Salad Recipe

Name: Coconut Skewers With Wombok Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless chicken breasts, thinly sliced lengthways; 115 g plain flour; 3 eggs, lightly beaten; 100 g shredded coconut; 125 ml light olive oil; 2 garlic cloves; 1 large red chile, sliced, seeded and chopped; 1 teaspoon salt; 55 g caster sugar; 80 g unsalted peanuts; 12 Chinese cabbage, coarsely shredded; 60 ml vinegar

Servings: persons

2 skinless chicken breasts, thinly sliced lengthways
115 g plain flour
3 eggs, lightly beaten
100 g shredded coconut
125 ml light olive oil
2 garlic cloves
1 large red chile, sliced, seeded and chopped
1 teaspoon salt
55 g caster sugar
80 g unsalted peanuts
12 Chinese cabbage, coarsely shredded
60 ml vinegar

1
Thread chicken strips evenly amongst skewers.
2
Place the eggs, coconut and flour into seperate bowls.
3
Season the flour with salt and pepper.
4
Dip the chicken skewers into flour,shaking off excess.
5
Dip in egg, then coat with coconut, gently press to coat.
6
Heat 2 tablespoons of oil in a non-stick frying pan, over medium heat.
7
Gently fry the skewers in batches, for 2-3 minutes until cooked through.
8
Continue cooking the remaining skewers in batches and add a little more oil if needed.
9
Transfer to a serving dish covered with foil to keep warm.
10
Place the garlic, chilli and oil in a mortar and pound to a paste with a pestle.
11
Add the sugar and peanuts and gently pound until coarsley crushed.
12
Transfer the peanut mixture to a large salad bowl and add the shredded Wombok or Chinese cabbage.
13
Serve the Wombok salad with the warm chicken skewers.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 skinless chicken breasts, thinly sliced lengthways, 115 g plain flour, 3 eggs, lightly beaten, 100 g shredded coconut, and more.

Yes, Coconut Skewers With Wombok Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Skewers With Wombok Salad

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