Grilled Peach and Raspberry Fruit Salad Recipe

Name: Grilled Peach and Raspberry Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. fresh raspberries, divided; 2 Tbs. lemon juice; 1 1/2 Tbs. agave nectar; 1 Tbs. grated lemon zest; 1 Tbs. chopped fresh mint, plus more for garnish; 8 firm, ripe peaches, halved and pitted; 4 tsp. vegetable oil, plus more for grill or grill pan; 1 Tbs. sugar; 1/4 tsp. ground cinnamon; 1 pinch freshly ground black pepper; 2 small or 1 large heirloom tomato, cut into wedges (2 cups); ⅔ cup toasted pecan halves (2 oz.)

Servings: persons

1 pt. fresh raspberries, divided
2 Tbs. lemon juice
1 1/2 Tbs. agave nectar
1 Tbs. grated lemon zest
1 Tbs. chopped fresh mint, plus more for garnish
8 firm, ripe peaches, halved and pitted
4 tsp. vegetable oil, plus more for grill or grill pan
1 Tbs. sugar
1/4 tsp. ground cinnamon
1 pinch freshly ground black pepper
2 small or 1 large heirloom tomato, cut into wedges (2 cups)
⅔ cup toasted pecan halves (2 oz.)

1
Mash 1 cup raspberries with fork in bowl.
2
Stir in lemon juice, agave nectar, lemon zest, and mint.
3
Set aside.
4
Brush cut sides of peaches with oil.
5
Combine sugar, cinnamon, and pepper in bowl; sprinkle cut side of peaches with sugar mixture.
6
Set aside.
7
Preheat grill or grill pan to medium-high heat.
8
Lightly grease grill plates.
9
Place peaches cut side down on grill or grill pan.
10
Grill 3 to 5 minutes, or until grill marks appear and peaches are tender.
11
Divide peaches, tomato wedges, and remaining 1 cup raspberries among serving plates.
12
Serve topped with raspberry sauce, pecans, and chopped mint.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pt. fresh raspberries, divided, 2 Tbs. lemon juice, 1 1/2 Tbs. agave nectar, 1 Tbs. grated lemon zest, and more.

Yes, Grilled Peach and Raspberry Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Peach and Raspberry Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions