Asian Pear Cake Recipe

Name: Asian Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Fruit Mixture:; -3 cups diced Asian pears; -1 cup chopped pecans; -1 teaspoon ground cinnamon; -1/3 cup granulated sugar; Cake:; -1 1/2 cups all-purpose flour; -3/4 cup whole wheat flour; -1 cup granulated sugar; -2 teaspoons ground cinnamon; -1 1 teaspoon salt; -1/2 teaspoon baking soda; -3/4 cup vegetable oil; -2 teaspoons vanilla; -3 large eggs

Servings: persons

Fruit Mixture:
-3 cups diced Asian pears
-1 cup chopped pecans
-1 teaspoon ground cinnamon
-1/3 cup granulated sugar
Cake:
-1 1/2 cups all-purpose flour
-3/4 cup whole wheat flour
-1 cup granulated sugar
-2 teaspoons ground cinnamon
-1 1 teaspoon salt
-1/2 teaspoon baking soda
-3/4 cup vegetable oil
-2 teaspoons vanilla
-3 large eggs

1
Grease and flour a 12-cup Bundt pan or spray generously with baking spray and sprinkle with flour.
2
Heat oven to 325 degrees
3
Combine diced pears, peans, 1 teaspoon cinnamon, and 1/3 cup granualated sugar; toss. Cover and set aside.
4
In a large mixing bowl, combine the flours, brown sugar, 1/2 cup granulated sugar, 2 teaspoons cinnamon, nutmeg, baking powder, salt, and soda; mix to blend thoroughly. With electric mixture on low, stir in oil, vanilla, and eggs until well blended. Stir in the fruit and nut mixture until blended.
5
Spoon the batter into the prepared pan. Bake for 50-60 minutes, or until a toothpick or cake tester inserted in center of cake comes out clean. Cool in pan on rack for 15 minutes. Turn out onto rack to cool completely. Transfer to a serving plate and glaze with a vanilla or caramel glaze or dust with powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Fruit Mixture:, -3 cups diced Asian pears, -1 cup chopped pecans, -1 teaspoon ground cinnamon, and more.

Yes, Asian Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asian Pear Cake

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