Asian Pasta With Sauteed Vegetables

1. 1

   While the pasta is cooking, wash, peel and slice the vegetables.

2. 2

   Saute the vegetables in a skillet with a small amount of olive oil on high heat until the edges become brown, turning only once. Don't worry if they stick to the skillet.

3. 3

   Add a few drops of soy sauce, sesame oil, and rice vinegar to taste.

4. 4

   Drain the pasta and add it to the skillet with the vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.