Asian Pasta Salad Recipe

Name: Asian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sliced almonds; 2 tablespoons unsalted sunflower seeds; 1 (8 ounce) package chinese noodles; ⅓ cup white wine vinegar; ⅓ cup low sodium beef broth; ¼ cup sugar; 2 tablespoons canola oil; ¼ teaspoon fresh ground black pepper; 1 cup chopped green onion; 1 (10 ounce) package cabbage coleslaw blend

Servings: persons

2 tablespoons sliced almonds
2 tablespoons unsalted sunflower seeds
1 (8 ounce) package chinese noodles
⅓ cup white wine vinegar
⅓ cup low sodium beef broth
¼ cup sugar
2 tablespoons canola oil
¼ teaspoon fresh ground black pepper
1 cup chopped green onion
1 (10 ounce) package cabbage coleslaw blend

1
Heat a medium nonstick skillet over medium heat.
2
Add Almonds, sunflower seed kernels, and noodles to pan.
3
Cook 3 minutes or until lightly toasted stirring frequently.
4
Combine vinegar, broth, sugar, oil, salt and pepper in a small bowl, stirring with whisk.
5
Combine toasted noodle mixture, green onions and slaw in a large bowl.
6
Add vinegar mixture, tossing well to combine.
7
Let stand 5 minutes before serving.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons sliced almonds, 2 tablespoons unsalted sunflower seeds, 1 (8 ounce) package chinese noodles, ⅓ cup white wine vinegar, and more.

Yes, Asian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Pasta Salad

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