Asian Noodles With Asparagus And Shrimp Recipe

Name: Asian Noodles With Asparagus And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked soba noodles; 2/3 cup fat-free chicken broth; 2 tablespoons rice vinegar; 2 tablespoons low sodium soy sauce; 1 tablespoon peanut butter; 2 teaspoons sugar; 1 teaspoon minced fresh ginger; 1/2 teaspoon dark sesame oil; 1 tablespoon vegetable oil; 1 teaspoon minced garlic; 2 cups diagonally cut asparagus (cut in 2-inch lengths); 1 lb peeled and deveined large shrimp; 1/4 cup thinly sliced green onion

Servings: persons

6 ounces uncooked soba noodles
2/3 cup fat-free chicken broth
2 tablespoons rice vinegar
2 tablespoons low sodium soy sauce
1 tablespoon peanut butter
2 teaspoons sugar
1 teaspoon minced fresh ginger
1/2 teaspoon dark sesame oil
1 tablespoon vegetable oil
1 teaspoon minced garlic
2 cups diagonally cut asparagus (cut in 2-inch lengths)
1 lb peeled and deveined large shrimp
1/4 cup thinly sliced green onion

1
Cook noodles according to package directions, omitting salt and fat.
2
Meanwhile, combine chicken broth and the next 6 ingredients, stirring well.
3
Heat vegetable oil in a large nonstick skillet over med-high heat.
4
Add in garlic; stir/saute 45 seconds; add in asparagus; stir/saute 2 minutes.
5
Add in shrimp and stir/saute 2 minutes or until shrimp are done.
6
Add in broth mixture and onions to pan; cook over medium heat until hot.
7
Add in noodles, tossing gently to coat.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces uncooked soba noodles, 2/3 cup fat-free chicken broth, 2 tablespoons rice vinegar, 2 tablespoons low sodium soy sauce, and more.

Yes, Asian Noodles With Asparagus And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodles With Asparagus And Shrimp

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