Asian Noodle Salad Recipe Recipe

Name: Asian Noodle Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 2 Tbsp. seasoned rice vinegar; 1 Tbsp. Asian sesame oil; 1/2 tsp dry warm red pepper flakes; 1 x garlic clove, chopped; 2 tsp grated peeled fresh ginger; 3/4 lb thin linguine; 1 c. coarsely shredded carrot; 3 x scallions, cut crosswise into thirds and thinly sliced lengthwise; 2 Tbsp. sesame seeds, toasted; 6 x radishes, halved and thinly sliced

Servings: persons

1/4 c. soy sauce
2 Tbsp. seasoned rice vinegar
1 Tbsp. Asian sesame oil
1/2 tsp dry warm red pepper flakes
1 x garlic clove, chopped
2 tsp grated peeled fresh ginger
3/4 lb thin linguine
1 c. coarsely shredded carrot
3 x scallions, cut crosswise into thirds and thinly sliced lengthwise
2 Tbsp. sesame seeds, toasted
6 x radishes, halved and thinly sliced

1
Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger.
2
Cook linguine in a large pot of boiling salted water till just tender, then drain in a colander and rinse under cool water till cold.
3
Toss with dressing, carrot, scallions, sesame seeds, and radishes in a large bowl.
4
Cooks' note:o Toast seeds in a dry heavy skillet over moderate heat, stirring till fragrant and a shade or possibly two darker.
5
Or possibly, toast in a shallow baking pan in a 350 F oven, 5 - 10 min.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. soy sauce, 2 Tbsp. seasoned rice vinegar, 1 Tbsp. Asian sesame oil, 1/2 tsp dry warm red pepper flakes, and more.

Yes, Asian Noodle Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad Recipe

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