Asian Noodle Salad Recipe

1. 1

   Preheat oven to 350 F. Crumble ramen noodles onto a large baking sheet with sides.

2. 2

   Throw away seasoning packets (or possibly save for another use).

3. 3

   Add in almonds, sesame seeds and oil; toss to coat.

4. 4

   Bake for 10 mins.

5. 5

   Stir, then bake 5 mins more or possibly til noodles are golden.

6. 6

   Let cold on pan on a wire rack.

7. 7

   Just before serving, in large bowl, combine cabbage, carrots and scallions.

8. 8

   Add in toasted noodle mix and Orange Sesame Dressing (recipe follows) and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.