Carbonara with Rich Cheese

1. 1

   Add salt into plenty of boiling water, and cook the pasta.

2. 2

   Please check the cooking time, because it varies depending on the pasta.

3. 3

   Cut the cheese into 1 cm cubes.

4. 4

   Cut the bacon into your desired width strips.

5. 5

   Slice the onion thinly.

6. 6

   Heat up a pan and add the butter.

7. 7

   Stir-fry the onion & the bacon, then let cool in the pan.

8. 8

   Pour the heavy cream into a large bowl, add salt, the cheese, eggs, black pepper, then mix well.

9. 9

   Add the freshly cooked pasta and the cooled onion & bacon mixture to the bowl.

10. 10

    Mix well with the ingredients in the bowl.

11. 11

    Serve onto a plate and you're done!

12. 12

    It would also be delicious with a soft-poached egg or egg yolk on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.