Spaghetti With Eggplant

Name: Spaghetti With Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; ¼ cup onion, chopped; 1 garlic clove, minced; 14 ounces diced tomatoes; 1 teaspoon salt; ½ teaspoon pepper; 16 ounces spaghetti; 3 cups eggplants, diced in 3 inch pieces; 1 tablespoon olive oil; ¼ cup basil; ¼ cup feta cheese

Eats Now Editorial Team · 215 kcal · Pasta & Noodles

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Spaghetti With Eggplant – a delicious recipe with olive oil, onion, garlic, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 teaspoons olive oil
¼ cup onion, chopped
1 garlic clove, minced
14 ounces diced tomatoes
1 teaspoon salt
½ teaspoon pepper
16 ounces spaghetti
3 cups eggplants, diced in 3 inch pieces
1 tablespoon olive oil
¼ cup basil
¼ cup feta cheese

1
Saute onion in the 4 teaspoons olive oil.
2
Add garlic and saute.
3
Add diced tomatoes.
4
Simmer 20 minutes.
5
Cook spaghetti; drain.
6
Fry egg plant in another frying pan in tablespoon oil.
7
Fry 5 minutes.
8
Add egg plant to sauce.
9
Pour pasta in a bowl.
10
Add sauce on top.
11
Break up basil.
12
Top with feta cheese.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons olive oil, ¼ cup onion, chopped, 1 garlic clove, minced, 14 ounces diced tomatoes, and more.

Yes, Spaghetti With Eggplant falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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