How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle Salad?

You need 8 ingredients. The key ingredients include: 8 ounces spaghetti, 12 lb shiitake mushroom (dried works, just rehydrate them first), 1 bell pepper, thinly sliced, ¼ cup rice vinegar, and more.

Is Asian Noodle Salad suitable as pasta & noodles?

Yes, Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad Recipe

Name: Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; 12 lb shiitake mushroom (dried works, just rehydrate them first); 1 bell pepper, thinly sliced; ¼ cup rice vinegar; 14 lb firm tofu, diced; 6 teaspoons soy sauce; 3 teaspoons peanut oil; 1 teaspoon grated ginger

Asian Noodle Salad – a delicious recipe with spaghetti, shiitake mushroom, bell pepper, rice vinegar, firm tofu, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces spaghetti
12 lb shiitake mushroom (dried works, just rehydrate them first)
1 bell pepper, thinly sliced
¼ cup rice vinegar
14 lb firm tofu, diced
6 teaspoons soy sauce
3 teaspoons peanut oil
1 teaspoon grated ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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