Spaghetti Aglio with Almonds and Black Olives

Name: Spaghetti Aglio with Almonds and Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 1/4 cup slivered almonds; 2 tablespoons olive oil; 1 tablespoon butter; 3-4 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 cup sliced black olives; 1/4 cup vermouth, white wine or chicken broth; Salt and ground black pepper; 3 tablespoons chopped fresh parsley; 1/4 cup grated parmesan cheese

Servings: persons

1
Cook spaghetti according to package directions.
2
Drain and set aside.
3
Meanwhile, place almonds in a small dry skillet and set pan over medium heat.
4
Cook 2 to 3 minutes, until almonds are golden brown and toasted, shaking the pan frequently to prevent burning.
5
Set aside.
6
Heat oil and butter together in a large skillet over medium heat.
7
Add garlic and cook 2 minutes.
8
Add oregano and cook 1 minute, until fragrant.
9
Add spaghetti, black olives and vermouth and cook 1 minute to heat through.
10
Remove from heat and stir in parsley.
11
Season to taste with salt and black pepper.
12
Top with toasted almonds and parmesan cheese just before serving.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound spaghetti, 1/4 cup slivered almonds, 2 tablespoons olive oil, 1 tablespoon butter, and more.

Yes, Spaghetti Aglio with Almonds and Black Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!