How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle Pasta Salad?

You need 10 ingredients. The key ingredients include: 8 ounces whole wheat spaghetti, 1 bok choy, 1 1/2 teaspoons fresh ginger finely chopped, optional, 2 sliced green onions, and more.

Is Asian Noodle Pasta Salad suitable as pasta & noodles?

Yes, Asian Noodle Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodle Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Pasta Salad Recipe

Name: Asian Noodle Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat spaghetti; 1 bok choy; 1 1/2 teaspoons fresh ginger finely chopped, optional; 2 sliced green onions; 1 clove garlic finely chopped; 2 teaspoons reduced sodium soy sauce; 1/4 cup almonds; 3/4 cup Wish-Bone Light Italian Dressing; 1 cup carrots; 4 cups baby spinach leaves

Fresh, crisp and full of flavor — this Asian Noodle Pasta Salad is a must-try. Made with whole wheat spaghetti, choy, ginger and green onions. Easy step…

This Asian Noodle Pasta Salad relies on simple, everyday ingredients such as whole wheat spaghetti, bok choy, sliced green onions and garlic finely chopped. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Noodle Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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