Garlicky Peanut Noodles with Crunchy Vegetables Recipe

Name: Garlicky Peanut Noodles with Crunchy Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Servings Of Spaghetti, Or Other Long Noodle; 4 cloves Garlic, Minced; 1 Tablespoon Chopped Shallot; 3 Tablespoons Peanut Butter (or Tahini); ⅓ cups Soy Sauce; 2 Tablespoons Rice Wine Or White Wine; 1 Tablespoon Rice Wine Vinegar; 1- 1/2 Tablespoon Sesame Oil; Shredded Carrots; Green Onions; Chopped Peanuts; Sesame Seeds; Bean Sprouts; Lime

Servings: persons

4 whole Servings Of Spaghetti, Or Other Long Noodle
4 cloves Garlic, Minced
1 Tablespoon Chopped Shallot
3 Tablespoons Peanut Butter (or Tahini)
⅓ cups Soy Sauce
2 Tablespoons Rice Wine Or White Wine
1 Tablespoon Rice Wine Vinegar
1- 1/2 Tablespoon Sesame Oil
Shredded Carrots
Green Onions
Chopped Peanuts
Sesame Seeds
Bean Sprouts
Lime

1
Boil salted water over medium-high heat and cook pasta to al dente according to package instructions.
2
Drain, return to pan, and set aside.
3
In a food processor, combine the garlic and shallots and process until fine.
4
Scrape down the sides of the processor bowl with a spatula and then add the peanut butter, soy sauce, wine, vinegar, and sesame oil and process until combined.
5
Add this sauce to pasta in pan and toss to coat.
6
Serve pasta on plate topped with shredded carrots, green onions, chopped peanuts, sesame seeds, bean sprouts, and a slice of lime.
7
(Recipe adapted from Not Without Salt.)

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole Servings Of Spaghetti, Or Other Long Noodle, 4 cloves Garlic, Minced, 1 Tablespoon Chopped Shallot, 3 Tablespoons Peanut Butter (or Tahini), and more.

Yes, Garlicky Peanut Noodles with Crunchy Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Peanut Noodles with Crunchy Vegetables

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