Garlicky Peanut Noodles with Crunchy Vegetables

Name: Garlicky Peanut Noodles with Crunchy Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Servings Of Spaghetti, Or Other Long Noodle; 4 cloves Garlic, Minced; 1 Tablespoon Chopped Shallot; 3 Tablespoons Peanut Butter (or Tahini); ⅓ cups Soy Sauce; 2 Tablespoons Rice Wine Or White Wine; 1 Tablespoon Rice Wine Vinegar; 1- 1/2 Tablespoon Sesame Oil; Shredded Carrots; Green Onions; Chopped Peanuts; Sesame Seeds; Bean Sprouts; Lime

Servings: persons

4 whole Servings Of Spaghetti, Or Other Long Noodle
4 cloves Garlic, Minced
1 Tablespoon Chopped Shallot
3 Tablespoons Peanut Butter (or Tahini)
⅓ cups Soy Sauce
2 Tablespoons Rice Wine Or White Wine
1 Tablespoon Rice Wine Vinegar
1- 1/2 Tablespoon Sesame Oil
Shredded Carrots
Green Onions
Chopped Peanuts
Sesame Seeds
Bean Sprouts
Lime

1
Boil salted water over medium-high heat and cook pasta to al dente according to package instructions.
2
Drain, return to pan, and set aside.
3
In a food processor, combine the garlic and shallots and process until fine.
4
Scrape down the sides of the processor bowl with a spatula and then add the peanut butter, soy sauce, wine, vinegar, and sesame oil and process until combined.
5
Add this sauce to pasta in pan and toss to coat.
6
Serve pasta on plate topped with shredded carrots, green onions, chopped peanuts, sesame seeds, bean sprouts, and a slice of lime.
7
(Recipe adapted from Not Without Salt.)

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole Servings Of Spaghetti, Or Other Long Noodle, 4 cloves Garlic, Minced, 1 Tablespoon Chopped Shallot, 3 Tablespoons Peanut Butter (or Tahini), and more.

Yes, Garlicky Peanut Noodles with Crunchy Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!