How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle, Mushroom, And Cabbage Salad Recipe?

You need 1 ingredient. The key ingredients include: ["12 lrg dry shiitake mushrooms", "1 Tbsp. peanut oil", "3 c. thinly-sliced Napa cabbage", "1 Tbsp. chopped peeled fresh ginger", "1 Tbsp. chopped garlic", "14 x green onions 12 halved lengthwise, cut 2"" long diagonally, remaining 2 minced", "3 Tbsp. soy sauce", "1 pkt fresh thin Chinese egg noodles - (16 ounce) (or possibly 12-ounce dry Chinese egg noodles)", "1/3 c. oriental sesame oil", "2 Tbsp. fresh lemon juice", "1 Tbsp. unseasoned rice vinegar", "2 tsp sugar", "3 x hard-boiled Large eggs 2 thinly sliced, and 1 minced for garnish", "1 c. minced fresh cilantro"].

Is Asian Noodle, Mushroom, And Cabbage Salad Recipe suitable as pasta & noodles?

Yes, Asian Noodle, Mushroom, And Cabbage Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodle, Mushroom, And Cabbage Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle, Mushroom, And Cabbage Salad Recipe Recipe

Name: Asian Noodle, Mushroom, And Cabbage Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["12 lrg dry shiitake mushrooms", "1 Tbsp. peanut oil", "3 c. thinly-sliced Napa cabbage", "1 Tbsp. chopped peeled fresh ginger", "1 Tbsp. chopped garlic", "14 x green onions 12 halved lengthwise, …

Asian Noodle, Mushroom, And Cabbage Salad Recipe – a delicious recipe with shiitake mushrooms, peanut oil, cabbage, fresh ginger, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["12 lrg dry shiitake mushrooms", "1 Tbsp. peanut oil", "3 c. thinly-sliced Napa cabbage", "1 Tbsp. chopped peeled fresh ginger", "1 Tbsp. chopped garlic", "14 x green onions 12 halved lengthwise, cut 2"" long diagonally, remaining 2 minced", "3 Tbsp. soy sauce", "1 pkt fresh thin Chinese egg noodles - (16 ounce) (or possibly 12-ounce dry Chinese egg noodles)", "1/3 c. oriental sesame oil", "2 Tbsp. fresh lemon juice", "1 Tbsp. unseasoned rice vinegar", "2 tsp sugar", "3 x hard-boiled Large eggs 2 thinly sliced, and 1 minced for garnish", "1 c. minced fresh cilantro"]

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Asian Noodle, Mushroom, And Cabbage Salad Recipe

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