How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle Chicken Salad?

You need 15 ingredients. The key ingredients include: 1 pound chicken grilled then cubed, 1 English cucumber sliced, 1/2 head red cabbage thinly sliced, 1/2 head green cabbage thinly sliced, and more.

Is Asian Noodle Chicken Salad suitable as pasta & noodles?

Yes, Asian Noodle Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodle Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Chicken Salad Recipe

Name: Asian Noodle Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken grilled then cubed; 1 English cucumber sliced; 1/2 head red cabbage thinly sliced; 1/2 head green cabbage thinly sliced; 1 carrot shredded; 1 orange pepper sliced; 1 red pepper sliced; 1 package linguine cooked; 2 limes; 1/2 cup low sodium soy sauce; 1/4 cup olive oil; 1/4 cup sesame oil; 2 tablespoons brown sugar; 2 tablespoons Sriracha; 2 cloves garlic minced

Fresh, crisp and full of flavor — this Asian Noodle Chicken Salad is a must-try. Made with chicken, cucumber, red cabbage and green cabbage. Easy step-b…

This Asian Noodle Chicken Salad relies on simple, everyday ingredients such as chicken grilled then cubed, english cucumber sliced, carrot shredded and orange pepper sliced. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Noodle Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions