Asian Noodle Bowl Recipe

Name: Asian Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup barbecue sauce; 2 tablespoons hoisin sauce; 1 tablespoon peanut butter; ¼ teaspoon cayenne; 1 tablespoon peanut oil; 1 onion (cut in thin wedges); ¼ cup red bell pepper (chopped); 2 cups broccoli florets; ¾ cup water; ½ teaspoon salt; 10 ounces curly chinese noodles; 14 ounces baby sweet corn cobs (drained); ¼ cup peanuts (chopped)

Servings: persons

¼ cup barbecue sauce
2 tablespoons hoisin sauce
1 tablespoon peanut butter
¼ teaspoon cayenne
1 tablespoon peanut oil
1 onion (cut in thin wedges)
¼ cup red bell pepper (chopped)
2 cups broccoli florets
¾ cup water
½ teaspoon salt
10 ounces curly chinese noodles
14 ounces baby sweet corn cobs (drained)
¼ cup peanuts (chopped)

1
Mix barbecue sauce, hoisin sauce, peanut butter, and cayenne; set aside.
2
Heat oil in skillet over medium heat 1-2 minutes.
3
Cook onion, & bell pepper, in oil 2 minutes, stirring frequently.
4
Stir in broccoli & 3/4C water.
5
Cover and cook 4-6 minutes, stirring occasionally, until broccoli is crisp-tender.
6
Meanwhile, fill 4quart dutch oven about 1/2 full with water, add salt.
7
Cover and heat to boiling over high heat.
8
Add noodles, heat to boiling.
9
Boil uncovered 4-5 minutes, stirring frequently, until noodles are tender.
10
While noodles are cooking, stir corn, and sauce mixture into veggies mixture.
11
Cook uncovered 3-4 minutes, stirring occasionally, until mixture is hot and bubbly.
12
Drain noodles.
13
Divide noodles among 4 individual serving bowls.
14
Spoon veggie mixture over noodles.
15
Sprinkle with peanuts.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup barbecue sauce, 2 tablespoons hoisin sauce, 1 tablespoon peanut butter, ¼ teaspoon cayenne, and more.

Yes, Asian Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodle Bowl

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