Name: Spaghetti Pie
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti, cooked and drained; 1 lb ground beef; 1 small onion, chopped; 2 tablespoons garlic, minced; 24 ounces spaghetti sauce, your choice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon italian seasoning, divided in half; 1 egg; 4 ounces cream cheese, softened; 1 cup sour cream; 1/2 cup parmesan cheese, grated; 3 green onions, chopped; 1 1/2 cups monterey jack cheese or 1 1/2 cups mozzarella cheese

Servings: 4 persons

1 (8 ounce) package spaghetti, cooked and drained
1 lb ground beef
1 small onion, chopped
2 tablespoons garlic, minced
24 ounces spaghetti sauce, your choice
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon italian seasoning, divided in half
1 egg
4 ounces cream cheese, softened
1 cup sour cream
1/2 cup parmesan cheese, grated
3 green onions, chopped
1 1/2 cups monterey jack cheese or 1 1/2 cups mozzarella cheese

1
Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Combine meat sauce into the noodles.
2
In a small bowl, mix egg, cream cheese, sour cream, and parm until blended; stir in green onions. In a greased 9x13-in. baking dish, layer the spaghetti/meat mixture, cream cheese mixture, and top with remaining meat mixture. Cover with shredded cheese.
3
Bake, covered, at 350u00b0 for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spaghetti Pie

How did you like this recipe?