How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Napa Cabbage Slaw?

You need 10 ingredients. The key ingredients include: 1 medium cucumber, halved lengthwise and thinly sliced, 1 cup snow peas, cut up, 1/4 cup rice vinegar, 1 tablespoon salad oil, and more.

Is Asian Napa Cabbage Slaw suitable as salads?

Yes, Asian Napa Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Napa Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Napa Cabbage Slaw Recipe

Name: Asian Napa Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, halved lengthwise and thinly sliced; 1 cup snow peas, cut up; 1/4 cup rice vinegar; 1 tablespoon salad oil; 2 teaspoons toasted sesame oil; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 4 cups Chinese cabbage, shredded (Napa cabbage); 1/2 cup honey-roasted peanuts or 1/2 cup dry roasted peanuts, coarsely chopped

Try this homemade Asian Napa Cabbage Slaw recipe the whole family will love. Made with cucumber, snow peas, rice vinegar and salad oil. Easy step-by-ste…

This Asian Napa Cabbage Slaw relies on simple, everyday ingredients such as snow peas, cut up, rice vinegar, salad oil and toasted sesame oil. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Napa Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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