Layered Jello Salad

1. 1

   Dissolve package of jello with 1 cup hot water.

2. 2

   Divide mixture in half.

3. 3

   Use 1/2 of mixture and add 3 tablespoons cold water.

4. 4

   (Save other 1/2 cup of jello.)

5. 5

   Pour mixture with cold water in a 9 x 13-inch pan (or whatever size you want).

6. 6

   Let this set until firm.

7. 7

   When firm, take remaining 1/2 cup of jello and add 1/3 cup sour cream and mix well.

8. 8

   Then pour over plain layer and let set well.

9. 9

   Repeat this process until you have achieved thickness you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.