How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 can sliced water chestnuts, 2 cans French-style green beans, 1 can white corn, 1 can small peas or peas and onions, and more.

Is Crispy Vegetable Salad suitable as salads?

Yes, Crispy Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Vegetable Salad Recipe

Name: Crispy Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sliced water chestnuts; 2 cans French-style green beans; 1 can white corn; 1 can small peas or peas and onions; 2 c. sliced celery; 1/2 c. green pepper; 1 onion; 2 or 4 oz. pimento; 1 c. sugar; 1 c. white vinegar; 1/2 c. vegetable oil; 1 Tbsp. water; 1 tsp. salt

Crispy Vegetable Salad

Eats Now Editorial Team · 735 kcal · Salads

Crispy Vegetable Salad – a delicious recipe with water chestnuts, green beans, white corn, peas, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crispy Vegetable Salad

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