Thai Cucumber Soup Recipe

Name: Thai Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons sliced green onion; 3 cucumbers, peeled and chopped; 1/3 cup red wine vinegar; 1 quart chicken broth; 2 cups water; 3 hot chile peppers, seeded and minced; 3 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh cilantro; 1 tablespoon lemon grass, chopped; 1 tablespoon fresh garlic, minced; 1 tablespoon fish sauce; 1 teaspoon soy sauce; 1 teaspoon ground ginger; salt and ground black pepper to taste; 1/2 cup sour cream

Servings: persons

2 tablespoons butter
2 tablespoons sliced green onion
3 cucumbers, peeled and chopped
1/3 cup red wine vinegar
1 quart chicken broth
2 cups water
3 hot chile peppers, seeded and minced
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 tablespoon lemon grass, chopped
1 tablespoon fresh garlic, minced
1 tablespoon fish sauce
1 teaspoon soy sauce
1 teaspoon ground ginger
salt and ground black pepper to taste
1/2 cup sour cream

1
Melt the butter in a deep pan over medium heat.
2
Add the green onions, and cook until soft.
3
Stir in the cucumbers, vinegar, chicken broth, water, chile peppers, parsley, cilantro, lemon grass, garlic, fish sauce, soy sauce, and ginger.
4
Season to taste with salt and pepper.
5
Simmer over medium heat until the cucumbers are soft, about 20 minutes.
6
Stir in the sour cream until evenly blended, and simmer 10 minutes more.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons sliced green onion, 3 cucumbers, peeled and chopped, 1/3 cup red wine vinegar, and more.

Yes, Thai Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Cucumber Soup

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