How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Cucumber Soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons sliced green onion, 3 cucumbers, peeled and chopped, 1/3 cup red wine vinegar, and more.

Is Thai Cucumber Soup suitable as soups & stews?

Yes, Thai Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Cucumber Soup Recipe

Name: Thai Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons sliced green onion; 3 cucumbers, peeled and chopped; 1/3 cup red wine vinegar; 1 quart chicken broth; 2 cups water; 3 hot chile peppers, seeded and minced; 3 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh cilantro; 1 tablespoon lemon grass, chopped; 1 tablespoon fresh garlic, minced; 1 tablespoon fish sauce; 1 teaspoon soy sauce; 1 teaspoon ground ginger; salt and ground black pepper to taste; 1/2 cup sour cream

Warm up with this hearty Thai Cucumber Soup recipe. Made with butter, green onion, cucumbers and red wine vinegar. Easy step-by-step instructions included.

This Thai Cucumber Soup relies on simple, everyday ingredients such as butter, sliced green onion, red wine vinegar and quart chicken broth. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Cucumber Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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