Warm up with this hearty Tuscan Black Pepper Stew recipe. Made with stewing veal, garlic, tomatoes and salt. Easy step-by-step instructions included.
This Tuscan Black Pepper Stew relies on simple, everyday ingredients such as stewing veal, cubed, garlic cloves, crushed, tomatoes, diced and salt. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026