Tuscan Black Pepper Stew

1. 1

   Place the meat in a large saucepan.

2. 2

   Add the garlic, tomatoes, salt and pepper.

3. 3

   Add enough water to cover the meat using at least 4 cups

4. 4

   Cook over medium heat for 1 hour 45 minutes stirring occasionally.

5. 5

   When the cooking time is up, add the wine and cook for an additional 1 hour adding additional water as necessary to keep the veal from drying out or burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.