How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Stew ?

You need 9 ingredients. The key ingredients include: 1 1/2 lb lean ground beef, 1/2 medium turnip (diced), 1 potato (diced), 1 head cabbage (chopped), and more.

Is Cabbage Stew suitable as soups & stews?

Yes, Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Stew Recipe

Name: Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb lean ground beef; 1/2 medium turnip (diced); 1 potato (diced); 1 head cabbage (chopped); 4 cups beef broth; 1 8 oz can tomato sauce; 1 clove garlic (chopped or crushed); 2 tbsp Worcestershire sauce; 1/4 cup port wine

Cabbage Stew – a delicious recipe with lean ground beef, potato, cabbage, beef broth, tomato sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb lean ground beef
1/2 medium turnip (diced)
1 potato (diced)
1 head cabbage (chopped)
4 cups beef broth
1 8 oz can tomato sauce
1 clove garlic (chopped or crushed)
2 tbsp Worcestershire sauce
1/4 cup port wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Soups & Stews

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Cabbage Stew

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