How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Mint'S Thai Red Curry With Shrimp?

You need 14 ingredients. The key ingredients include: 2 cups coconut milk (divided use), 1 tablespoon red curry paste (Mae Ploy), 1/2 lb medium shrimp, peeled and deveined, 1 cup water (less for a thick curry), and more.

Is Asian Mint'S Thai Red Curry With Shrimp suitable as seafood?

Yes, Asian Mint'S Thai Red Curry With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Mint'S Thai Red Curry With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Mint'S Thai Red Curry With Shrimp Recipe

Name: Asian Mint'S Thai Red Curry With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk (divided use); 1 tablespoon red curry paste (Mae Ploy); 1/2 lb medium shrimp, peeled and deveined; 1 cup water (less for a thick curry); 2 cups canned bamboo shoots, drained; 2 tablespoons sugar; 1 teaspoon paprika; 2 tablespoons Thai fish sauce; 1 teaspoon Thai fish sauce; 1/4 teaspoon salt (or to taste); 1/4 red bell pepper, sliced; 1/4 green bell pepper, sliced; 1/3 cup asian sweet basil; steamed rice

Try this homemade Asian Mint'S Thai Red Curry With Shrimp recipe the whole family will love. Made with coconut milk, red curry, shrimp and water. Easy s…

This Asian Mint'S Thai Red Curry With Shrimp relies on simple, everyday ingredients such as coconut milk (divided use), red curry paste (mae ploy), sugar and paprika. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Mint'S Thai Red Curry With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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