How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Mint'S Thai Red Curry With Shrimp?

You need 14 ingredients. The key ingredients include: 2 cups coconut milk (divided use), 1 tablespoon red curry paste (Mae Ploy), 1/2 lb medium shrimp, peeled and deveined, 1 cup water (less for a thick curry), and more.

Is Asian Mint'S Thai Red Curry With Shrimp suitable as seafood?

Yes, Asian Mint'S Thai Red Curry With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Mint'S Thai Red Curry With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Mint'S Thai Red Curry With Shrimp Recipe

Name: Asian Mint'S Thai Red Curry With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk (divided use); 1 tablespoon red curry paste (Mae Ploy); 1/2 lb medium shrimp, peeled and deveined; 1 cup water (less for a thick curry); 2 cups canned bamboo shoots, drained; 2 tablespoons sugar; 1 teaspoon paprika; 2 tablespoons Thai fish sauce; 1 teaspoon Thai fish sauce; 1/4 teaspoon salt (or to taste); 1/4 red bell pepper, sliced; 1/4 green bell pepper, sliced; 1/3 cup asian sweet basil; steamed rice

Asian Mint'S Thai Red Curry With Shrimp

Eats Now Editorial Team · 172 kcal · Seafood

Asian Mint'S Thai Red Curry With Shrimp – a delicious recipe with coconut milk, red curry, shrimp, water, bamboo shoots, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Mint'S Thai Red Curry With Shrimp

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