Try this homemade Cream Can Dinner recipe the whole family will love. Made with red, carrots, onions and cabbage. Easy step-by-step instructions included.
This Cream Can Dinner relies on simple, everyday ingredients such as medium red or white potatoes, carrots, halved, large onions, quartered and medium heads cabbage. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026