How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Marinated Pork ?

You need 10 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons rice wine vinegar, 1 teaspoon Asian chile paste ( sambal olek) or oyster sauce, 2 teaspoons finely chopped ginger, and more.

Is Asian-Marinated Pork suitable as meat & poultry?

Yes, Asian-Marinated Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian-Marinated Pork ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Marinated Pork Recipe

Name: Asian-Marinated Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons rice wine vinegar; 1 teaspoon Asian chile paste ( sambal olek) or oyster sauce; 2 teaspoons finely chopped ginger; 1 clove garlic, smashed and finely chopped; 2 scallions, sliced; 1 tablespoon orange zest; 2 boneless pork loin chops, 3/4-inch thick; Canola oil; Read more at: http://www.foodnetwork.com/recipes/anne-burrell/asian-marinated-pork-tenderloin-recipe.html?oc=linkback

Asian-Marinated Pork

Eats Now Editorial Team · 135 kcal · Meat & Poultry

Asian-Marinated Pork – a delicious recipe with soy sauce, rice wine vinegar, Asian chile paste, ginger, clove garlic, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian-Marinated Pork

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