Zucchini Bread

1. 1

   Combine the first 5 ingredients in large bowl, stirring well after each addition.

2. 2

   In separate bowl, stir together the dry ingredients, except walnuts, and add all at once to zucchini mixture.

3. 3

   Stir well.

4. 4

   Add walnuts.

5. 5

   Pour into 2 greased and floured 9 x 5-inch loaf pans.

6. 6

   Bake at 325u00b0 for 75 to 90 minutes. Flip out of pans immediately; cool on wire racks.

7. 7

   You should cool completely before slicing, but I always have to have a slice warm with butter!

* Per serving · 4 servings · Values may vary.

No additional tips available.