Asian Marinated Grilled Tuna Recipe

Name: Asian Marinated Grilled Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) tuna steaks, yellowfin preferred; 1 (10 ounce) bottle teriyaki sauce; 1/3 cup dry sherry; 3 tablespoons chopped ginger; 1/3 cup chopped scallion; 2 -3 cloves garlic (sliced); 2 teaspoons ground pepper; 2 lemons, juice of; 3 tablespoons rice wine vinegar; 2 tablespoons olive oil; thinly sliced scallion top; pickled ginger

Servings: persons

4 (8 ounce) tuna steaks, yellowfin preferred
1 (10 ounce) bottle teriyaki sauce
1/3 cup dry sherry
3 tablespoons chopped ginger
1/3 cup chopped scallion
2 -3 cloves garlic (sliced)
2 teaspoons ground pepper
2 lemons, juice of
3 tablespoons rice wine vinegar
2 tablespoons olive oil
thinly sliced scallion top
pickled ginger

1
Arrange tuna in a single layer in a shallow dish.
2
Combine in bowl and mix well the teriyaki sauce, sherry, chopped ginger, chopped scallions, garlic, pepper, lemon juice, and rice wine vinegar.
3
Pour over the tuna.
4
Chill, covered for 2 hours, turning the tuna once.
5
Drain the tuna and let it come to room temperature.
6
Brush tuna all over with olive oil.
7
Grill 3-6 mins on each side.
8
Serve with pickled ginger and sliced scallions.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (8 ounce) tuna steaks, yellowfin preferred, 1 (10 ounce) bottle teriyaki sauce, 1/3 cup dry sherry, 3 tablespoons chopped ginger, and more.

Yes, Asian Marinated Grilled Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Marinated Grilled Tuna

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