Tuna Patties

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   1.

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   Combine all ingredients (except oil) into one bowl, season to taste and mix very well.

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   2.

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   Form into patties (I got 10 patties out of 3 cans, but it depends on how big you decide to make them).

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   3.

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   Heat oil in a large frying pan on medium heat.

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   Place 4 patties in the oil and cook until theyre golden and slightly crispy.

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   Flip patties and do the same for the other side.

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   4.

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    Continue with the rest of the patties until finished.

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    Side note: Make sure to drain the tuna super well.

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    When forming the patties, some more juice may come out.

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    Just squeeze it out and continue forming the patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.