Asian Marinated Chicken Thighs

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   For the marinade, stir together the canola oil, sesame oil, chili flakes, fish sauce, cilantro, garlic, lemon zest, lime zest, Sriracha, salt, and pepper.

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   In a small container, reserve and refrigerate 3 tablespoons of the marinade to drizzle over the cooked chicken.

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   Wash the chicken thighs and pat dry with a towel.

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   Place the chicken in either a container with a lid or large Ziploc bag.

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    Pour the remaining marinade over the chicken and mix well.

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    Refrigerate at least 4 hours or preferably overnight.

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    To broil the chicken, adjust the oven rack to top third, so its about 8 inches from the top heating element.

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    On a broiling pan, place thighs skin side down.

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    Broil for 1618 minutes.

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    Flip the thighs so skin side is up.

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    Broil for an additional 1214 minutes.

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    Serve with the reserved 3 tablespoons of marinade on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.