Venison Meatballs Recipe

Name: Venison Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: For the meatballs; 1 1/4 lbs ground venison; 1/3 cup breadcrumbs; 3 tablespoons milk; 2 tablespoons fresh Italian parsley, finely chopped; 1 egg, beaten; 2 teaspoons Dijon mustard; 1/2 teaspoon fresh thyme, finely chopped; 1/2 teaspoon granulated onion; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon Tabasco sauce; For the Sauce; 1/3 cup ketchup; 2 tablespoons mayonnaise; 1/2 teaspoon red wine vinegar; 1/8 teaspoon salt

Servings: persons

For the meatballs
1 1/4 lbs ground venison
1/3 cup breadcrumbs
3 tablespoons milk
2 tablespoons fresh Italian parsley, finely chopped
1 egg, beaten
2 teaspoons Dijon mustard
1/2 teaspoon fresh thyme, finely chopped
1/2 teaspoon granulated onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon Tabasco sauce
For the Sauce
1/3 cup ketchup
2 tablespoons mayonnaise
1/2 teaspoon red wine vinegar
1/8 teaspoon salt

1
Make the meatballs in a medium bowl. Combine the ingredients. Use your hands to mix until the ingredients are evenly distributed. Wet your hands with cold water and shape the meat into balls. Cover with plastic wrap and refrigerate at least 45 minutes or until very cold.
2
Make the sauce in a small bowl by whisking the ingredients together.
3
Spray grill with Pam before placing over hot coals. Dip each meatball in olive oil before placing on the grill. Grill over direct heat until the meat is thoroughly cooked but not dry, 6-8 minutes, gently turning occasionally. Arrange on a platter with toothpicks. Serve with sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the meatballs, 1 1/4 lbs ground venison, 1/3 cup breadcrumbs, 3 tablespoons milk, and more.

Yes, Venison Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meatballs

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