Asian Marinated Beef Strips on a Skewer W/Thai Hot

Name: Asian Marinated Beef Strips on a Skewer W/Thai Hot and Sweet Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless beef top sirloin steaks; ⅓ cup soy sauce; 1 green onion, thinly sliced; 2 garlic cloves, finely minced (for beef); 2 tablespoons brown sugar, firmly packed; 1 tablespoon sesame seeds, toasted; 1 tablespoon dark sesame oil; 1 teaspoon finely minced gingerroot; wooden skewer, soaked in water for 30 minutes; ½ cup cider vinegar or ½ cup distilled white vinegar; ½ cup granulated sugar; 4 large garlic cloves, mashed to paste with pinch of salt (for sauce); ¼ teaspoon salt; 1 ½ teaspoons hot red pepper flakes

Servings: persons

1 12 lbs boneless beef top sirloin steaks
⅓ cup soy sauce
1 green onion, thinly sliced
2 garlic cloves, finely minced (for beef)
2 tablespoons brown sugar, firmly packed
1 tablespoon sesame seeds, toasted
1 tablespoon dark sesame oil
1 teaspoon finely minced gingerroot
wooden skewer, soaked in water for 30 minutes
½ cup cider vinegar or ½ cup distilled white vinegar
½ cup granulated sugar
4 large garlic cloves, mashed to paste with pinch of salt (for sauce)
¼ teaspoon salt
1 ½ teaspoons hot red pepper flakes

1
Trim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick strips.
2
Combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat.
3
Cover and marinate in refrigerator 1 1/2 to 2 hours.
4
Remove steak strips from marinade, reserving marinade.Thread steak strips onto prepared skewers.
5
Grill, uncovered over medium-hot coals (350F to 400F / 175C to 205C) 8 to 9 minutes or until desired doneness, turning and basting frequently with reserved marinade.
6
Discard any remaining marinade.
7
for sauce In a small saucepan bring vinegar to a boil.
8
Stir in sugar and simmer 5 minutes.
9
Remove from heat and stir garlic paste and red pepper flakes into vinegar.
10
Cool.
11
Serve sauce at room temperature.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs boneless beef top sirloin steaks, ⅓ cup soy sauce, 1 green onion, thinly sliced, 2 garlic cloves, finely minced (for beef), and more.

Yes, Asian Marinated Beef Strips on a Skewer W/Thai Hot and Sweet Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Marinated Beef Strips on a Skewer W/Thai Hot and Sweet Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions