How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Marinade (For Fish Or Chicken)?

You need 5 ingredients. The key ingredients include: 4 tbsp soy sauce, 2 tbsp dry sherry, 1 tbsp ready made mustard, 1 tsp wasabi paste, and more.

Is Asian Marinade (For Fish Or Chicken) suitable as seafood?

Yes, Asian Marinade (For Fish Or Chicken) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Marinade (For Fish Or Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Marinade (For Fish Or Chicken) Recipe

Name: Asian Marinade (For Fish Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp soy sauce; 2 tbsp dry sherry; 1 tbsp ready made mustard; 1 tsp wasabi paste; 50 g fresh ginger, peeled and finey sliced

Asian Marinade (For Fish Or Chicken) – a delicious recipe with soy sauce, sherry, made mustard, wasabi paste, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tbsp soy sauce
2 tbsp dry sherry
1 tbsp ready made mustard
1 tsp wasabi paste
50 g fresh ginger, peeled and finey sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Seafood

Eats Now Editorial Team

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Asian Marinade (For Fish Or Chicken)

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