How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Vegetable Soup?

You need 9 ingredients. The key ingredients include: 12 slice ginger, 2 tbsp sesame oil, 2 pollock fillet or any fish fillet, 1/2 tsp salt and black pepper or szechuan peppercorn salt, and more.

Is Fish And Vegetable Soup suitable as seafood?

Yes, Fish And Vegetable Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Vegetable Soup Recipe

Name: Fish And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slice ginger; 2 tbsp sesame oil; 2 pollock fillet or any fish fillet; 1/2 tsp salt and black pepper or szechuan peppercorn salt; 4 cup choi sum or green vegetable; 3 tbsp Campbells Condensed beef soup; 3/4 cup water; 1/2 tsp salt; 3/4 tbsp light soy sauce

Fish And Vegetable Soup – a delicious recipe with ginger, sesame oil, fillet, salt, choi, beef soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 slice ginger
2 tbsp sesame oil
2 pollock fillet or any fish fillet
1/2 tsp salt and black pepper or szechuan peppercorn salt
4 cup choi sum or green vegetable
3 tbsp Campbells Condensed beef soup
3/4 cup water
1/2 tsp salt
3/4 tbsp light soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

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