How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Long Beans With Hazelnuts?

You need 7 ingredients. The key ingredients include: 1/4 c. hazelnuts, 2 c. canned low-sodium chicken broth, 1 lb. Asian long beans or string beans, trimmed, 2 Tbsp. mild olive oil, and more.

Is Asian Long Beans With Hazelnuts suitable as soups & stews?

Yes, Asian Long Beans With Hazelnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Long Beans With Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Long Beans With Hazelnuts Recipe

Name: Asian Long Beans With Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. hazelnuts; 2 c. canned low-sodium chicken broth; 1 lb. Asian long beans or string beans, trimmed; 2 Tbsp. mild olive oil; 1 Tbsp. rice vinegar; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper

Asian Long Beans With Hazelnuts – a delicious recipe with hazelnuts, chicken broth, long beans, olive oil, rice vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. hazelnuts
2 c. canned low-sodium chicken broth
1 lb. Asian long beans or string beans, trimmed
2 Tbsp. mild olive oil
1 Tbsp. rice vinegar
1/4 tsp. salt
1/4 tsp. freshly ground pepper

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Quick Info

Servings
4 servings
Calories
409 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Long Beans With Hazelnuts

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