Asian Long Bean Salad Recipe Recipe

Name: Asian Long Bean Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clv garlic, chopped; 1 x shallot, chopped; 2 Tbsp. sherry vinegar; 2 Tbsp. soy sauce; 1 Tbsp. lemon juice; 1/2 tsp chile paste; 1 Tbsp. sesame oil; 1 Tbsp. peanut oil Coarse salt and freshly cracked black pepper Beans; 1 lb Asian long beans, ends trimmed, beans cut in half crosswise Coarse salt; 2 Tbsp. sesame seeds, toasted

Servings: persons

1 clv garlic, chopped
1 x shallot, chopped
2 Tbsp. sherry vinegar
2 Tbsp. soy sauce
1 Tbsp. lemon juice
1/2 tsp chile paste
1 Tbsp. sesame oil
1 Tbsp. peanut oil Coarse salt and freshly cracked black pepper Beans
1 lb Asian long beans, ends trimmed, beans cut in half crosswise Coarse salt
2 Tbsp. sesame seeds, toasted

1
Whisk all the ingredients together in a large bowl.
2
Beans:Bring a large pot of salted water to a boil.
3
Add in the long beans.
4
Blanch till crisp tender, about 1 minute.
5
Drain and refresh beans in a bowl of ice water.
6
Drain and toss in a large bowl with the vinaigrette and sprinkle with the sesame seeds.
7
Asian long beans are available at Chinese grocery stores.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clv garlic, chopped, 1 x shallot, chopped, 2 Tbsp. sherry vinegar, 2 Tbsp. soy sauce, and more.

Yes, Asian Long Bean Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Long Bean Salad Recipe

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